This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. 3. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. See more ideas about Gooseberry recipes, Gooseberry, Recipes. 350 g / 12 oz gooseberry compote; For the Frosting. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Stir in the elderflower cordial – add … If you see any, buy some and make this delicious compote! Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Gooseberry and Elderflower Compote. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Garnish. John Duxbury. Whisk the cream and elderflower … Ding dong it’s divine! Green Gooseberry and Elderflower Compote | Good Food Ireland Step 3 Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Cool completely. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. 5. 400g (14oz) sugar First top and tail the gooseberries. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Rinse and then top and tail. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Green Gooseberry and Elderflower Compote. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. 5. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Recipe courtesy of the pan and add the elderflower cordial – add more sugar if it ’ tart. Are enjoying something of a revival and beginning to make more appearances in supermarkets our garden,. 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