Trained over 75 incoming staff on menu, serving protocol, etc providing a consistent and enjoyable customer dining experience, Managed inventory, stock and supplies items executing over 10k meals per month with 110 menu items. The opportunities are out there! Most managers who work in the food service industry do not have a bachelor's degree, though employers do prefer to see a two or four year degree on resumes of candidates applying to work at larger, top-tier restaurants. Maintained nightly credit card batch and cash out ensuring 100% accountability of revenue. Ensure the integrity of restaurant operations through excellence in customer relations. General managers are responsible for the financial and operational performance of the restaurant. Consistently surpassed profit success margins; 5% annual increase. Management of 30+ employees in daily business operations including all hiring and training. With an informed approach to your job search, you can land a great job. Try creating a word cloud by cutting and pasting the listing into a program such as wordle.com or wordart.com. Make sure you highlight the skills employers have asked for. The resume works as a good reference to high level management positions.This resume uses a job title headline to grab the readers attention. The ATS may also eliminate resumes with faulty formatting if it cannot scan them. Responsibility was diverse and included budgeting, staffing, training, kitchen operations, purchasing, inventory, management, menu planning, customer service, facility security, and quality control. Successfully managed the daily operation of an Atlanta restaurant location generating approximately $5.9 million in annual revenues. Be aware of formatting and the errors that can occur when moving between word processing programs or versions of a program. An Operations Manager is a person who holds a key senior position in a company. Restaurant manager is a broad description that encompasses several different positions. Designed the Delivery system to lower the % of deliveries on time to a record for the area. Led new product development/introduction & managed existing products, including product update and retirement, increasing new customers by 40% & return customers by 90%. Each job function listed above contains a strong action verb. Attract, retain, and promote new business through proactive community service efforts. Sell in and manages the implementation of new programs as established by [company name]. Game room technical assistance and preventative maintenance to all machines and video games. I was in charge of the scheduling and logistics of bringing over a staff of 20 by boat 2 shifts a day, 3 food deliveries and 2 beer deliveries per week. Now that you have an overview of the restaurant manager’s job market, let’s take a look at how you can capitalize on this growing field. Ninety percent of restaurants have fewer than 50 employees. This is also helpful if you are a visual person. On this page you will have access to a bank of professionally written Business Operations Manager resume templates, as well as be given tips and advice on what to include in your CV. A good manager can teach new skills and mentor employees who dream of a restaurant career. Passionate about the food service industry, and eager to bring my years of experience and growth to another flourishing establishment. Post now on job boards. Versed in planning/overseeing daily operations, staffing and inventory management. Pay attention to the exact wording and terminology used in the listing! Your career as a restaurant manager awaits. Implemented a testing system and created training manuals for every position within 3 departments establishing higher review scores on average of 15% leading to Manager of the Quarter award. Be specific: What did you do to reduce employee turnover? Restaurant Manager Resume Example + Salaries, Writing tips and Information Being a restaurant manager requires business as well as creative skills. Restaurant Manager Advice. Use concise but powerful phrases (in the Skills section bullet-point list) and vivid descriptions (when mentioning your skills in other sections) to give hiring managers an insight into your talents. Show your growth in the industry through your job achievements. Business administration: You will be responsible for budgets, hiring and scheduling, and inventory. The less work experience you have, the more important your education is. Responsible for inventory data entry, cost of sales analysis and cash control. Strong analytical and problem-solving skills are common among competent restaurant operations managers. Assist with projects, tests, Food Bourne Illness reports, etc. Most businesses use programs called Applicant Tracking Systems or ATS. Conduct regularly scheduled Business Reviews with all Franchise Owners in their area using a standardized balanced scorecard. When evaluating existing customer-service standards, for example, they must analyze customers' feedback, identify areas of concern and find more effective ways to improve service delivery. Develop strategies to improve customer service, drive restaurant sales, increase profitability, create restaurant policies and marketing programs that will increase sales and grow the existing customer base. Increased sales with-in the first 3 months putting the restaurant on course for 100% increased sales from 2011. Recruit and maintain at least one Regional Training Restaurant within their area to support new openings within the area. Full operations and P&L responsibility for management of restaurant. Otherwise, if you have an entry level Restaurant General Manager resume, you still have to rely on experience. Restaurant Operations Manager Responsibilities and Duties Supervise all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe. Make your job-winning resume easy and fast with our top resume builder. Maintained and reviewed employee daily attendance data to keep track of employee attendance. Created weekly team member schedules ensuring labor cost control. Whether you are already managing a restaurant or want to move up from other food service work, your first step is creating a resume that will impress. Your profile, or summary section, is your opportunity to stir in a little personality. You have chosen a career with a ton of growth potential if you are willing to work hard. Attracting the eye of a hiring manager means keeping the design clean and legible. In order to ensure your professional resume will support your goals, use this operations manager job description to inform what you should highlight on your resume. This is your chance to show in a little more detail what you can do. Serve Safe Proctor. Are you calm under pressure? So don’t discount chain restaurants. Popular Restaurant Operations Manager resume designs. Responsible for overseeing all aspects of daily operation of upscale dining restaurant generating $3 million in sales, employing over 40 associates. Check out our comprehensive example on how to write a cover letter. Monitored budget of 1.8 million and exceeded sales forecast expectations in 2005 by 35% resulting in over $500,000 in new net revenue. Experienced Field Operations and New Restaurant Manager. To make your resume shine brighter than others, you must highlight the unique blend of abilities necessary to be a great restaurant manager. Equipped with a diverse and promising skill-set, conducive to creating positive team relationships resulting in optimal customer service. Before you begin, make a Master List of your career using these categories: This list will be your guide for writing your resume, but it is also a resource you can add to as your experience grows. Here is where you show your growth and your career achievements through your jobs. Created weekly work schedules for 30+ employees. Procured all bar inventory and restaurant supplies. Drove operational scores from an average of 67% to 83% in just 6 months, Recognized as leader in the Houston market - led the facilitating of three market meetings. - Effectively coordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction. Manage daily operations of a multimillion dollar restaurant, daily covers range from 200-900 driven by venue shows, average lunch check twenty-one dollars, average dinner check twenty-eight dollars. Performed unit inspection according to guidelines of the Georgia Department of Health. Managed the opening and operation of 3 seafood bistro style restaurants. According to our data, these resume designs are the most suitable for Restaurant Operations Manager. This restaurant manager resume template would be good for general managers with mid-range experience. - Addressed any customer concerns or wishes appropriately. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. That is why you need a strong resume that will make you stand out. The general manager is the restaurant’s business leader. How to write a restaurant general manager resume that gets more interviews. Upper Captiva is an island only accessible by boat with no cars, stores, gas stations, or hotels. There is no single formula to do this because there are hundreds of ATS programs, but most are looking for words that appear in the job listing. Provided supervision at eight locations for over 270 seasonal employees and 26 management positions at 22 food and beverage outlets. Seventy percent are single units—in other words, there is only one of its type, according to the National Restaurant Association. Restaurant Operations Managers oversee the day-to-day operations of a restaurant, working with other managers, as well as owners, in planning, directing, and coordinating restaurant operations. In this job, you are the face of the restaurant to the patrons. That step will eliminate the possibility that a different version of a program will read your formatting incorrectly or that it will end up as a visual mess on another person’s monitor (which, for example, Microsoft Word documents are prone to do). Culinary Arts And Restaurant Hospitality Management, Lead a team of employees to ensure high levels of guest satisfaction. Implemented new tracking systems to promote business in actual sales, customer count, profit and loss, and sales incentive projections, Developed and designed the restaurant's web site which increased total sales. The job seeker uses a bullet point list as a profile to highlight experience in restaurant management, operations management and sales. Restaurant Operations Managers oversee the day-to-day operations of a restaurant, working with other managers, as well as owners, in planning, directing, and coordinating restaurant operations. It’s a balancing act. Coordinated menu items with local vendors to ensure the highest quality and consistency while providing unique local products, Responsible for hiring all FOH and BOH management, Developed local soft open program involving senior living facilities and community organizations, Managed retail food service throughout five hospital campuses exceeding budget expectations, Reported at monthly departmental/quarterly division budget and reliability meetings, Launched fruit stand in coffee shop yielding increased total revenue of over 85% with healthy choices, Renegotiated vending contracts resulting in increased commissions by over 22%, Instrumental in contract negotiations for updating cash registers and digital menu boards, Maintained website, including restaurant survey, weekly menu offerings and nutritional information, Liaison between architects, image committee and vendors for opening and upgrading retail facilities, Ensured compliance with various licensing agencies and company policies, Responsible for successful institution of SmartMeal and Healthy Choice programs systemwide, Community outreach school lunch pilot to assist children/parents make smarter food choices tomorrow. 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