This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Try to avoid overbaking this cake; it can dry out. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. Even non vegans were saying it’s the best carrot cake they have ever had! Add the carrots and walnuts, gently folding them in to combine well. Pour the batter into the prepared … (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. I love when a non vegan realizes just how delicious vegan food can be! But if there’s one thing I loved on cakes in my pregan days it was cream cheese icing. Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. Allow your carrot cake to cool completely. Lastly, stir in the grated carrot. I substituted all-purpose gluten-free flour directly by weight. I only wish more options were readily available! Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. Servings: 1 serving. ), The Spruce Eats uses cookies to provide you with a great user experience. If there is interest, Eden and I can consider putting together a tutorial soon! Bake in the pre-heated oven for 45 minutes. Thanks for this recipe! ), Frost your homemade vegan carrot cake with a traditional. Stir in the carrots and the walnuts. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. Can this be turned into carrot cake cupcakes? Shred the carrots to preference of size. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. It simply tastes like regular carrot cake, sans the dairy and eggs! Divide the vegan carrot cake batter between your two cake pans. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Combine all of the ingredients in a blender until completely smooth. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all … A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Simply removing the eggs and adding some extra leavening does the trick. Bake in the pre-heated oven for 45 minutes. Combine the sugar, flour, salt, cinnamon, soda, oil. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Let cool if needed, then slather onto your cake. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Grate or shred the carrots and transfer to a bowl. Your email address will not be published. Try to get out as many lumps as you can; this takes some elbow grease with a strong fork. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Frost your vegan carrot cake with a vegan cream cheese frosting. … The pictured vegan carrot cake is frosted with store-bought white icing. Add chocolate chips and I may publicly disavow you, though. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). https://www.forksoverknives.com/recipes/vegan-desserts/vegan-carrot-cake For my oil I used avocado oil and I used coconut sugar instead of brown sugar. I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . (Including both the plain and “cream cheese”-style frosting options). Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! I just didn’t want to deal with oranges. Spread your carrot cake batter evenly in your prepared baking pan. This cake is easy and quick to make, healthy, moist and incredibly delicious! https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. If anyone tries it, let us know how it goes! Vegan birthday cake. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. With Easter around the corner, there’s no better time to practice making a cute vegan carrot cake. Vegan . 4 ratings 5.0 out of 5 star rating. It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. Continue to mix well until the texture becomes like crumbly wet sand. The decorative carrots pictured are made from vegan royal icing (aquafaba based). By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Never has this been more important than in a recipe that calls for shredded carrots. From vegan layer cakes to quick banana breads and cute cupcakes. At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. Easy . Slowly pour the wet ingredients into the larger bowl of dry ingredients. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. Ingredients Cake. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). Roasted Rainbow Carrots with Maple and Dill. In a large mixing bowl, mix the first 8 dry ingredients and blend well. Vegan Carrot Cake for Spring. It doesn’t dome a ton, so you’ll want to fill them pretty full. Finally, add the remaining wet mixture and mix thoroughly until smooth. I will look the other way! The orange also adds acidity for the baking soda to react with. Raw Vegan Carrot Cake! This vegan carrot cake is prone to overbaking if anything, because of the numerous watery ingredients which can evaporate and leave you with a dry cake. Easy vegan carrot cake made with normal pantry ingredients! Author: Kelly. dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. Next, add carrots, walnuts and golden raisins – blend well. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. Preheat the oven to 180C / 350F. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Hope this helps! 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