Preheat oven to 425 degrees. ★☆ Gluten-free + paleo + Whole30 long before any of us had heard about those in words. Toss in onions, add a pinch of salt, and … HUNGRY FOR MORE? Then the potatoes, sauté for a few more minutes. Save the Italian sausage … This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. Bratwurst with Apples & Onions One of the most popular types of sausage in Germany is this delicately seasoned pork sausage. Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 … Serve the bratwurst and sauerkraut over the potatoes. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. AKA: North Coast Organic Apple Juice. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. #happydance. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Maybe it's the change in light or cool air but my craving for comfort food is big this time of year. Nestle the apple slices around the bratwurst and cook for 5 minutes more. Required fields are marked *, Rate this recipe We like to serve the brats and sauerkraut over some gently mashed potatoes. This traditional German recipe is a personal family favorite. ♡♡♡, Your email address will not be published. Smoky sausages are the best in this skillet meal. Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. And mention me on Instagram. Add apples, stir, and cook until softened, 6 to 7 minutes. Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. 1 red onion (chopped) 3 cloves garlic (minced) 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon caraway seeds; 1 tablespoons brown sugar 1 1/2 pounds smoked German sausage (fully cooked and sliced) 1 (16-ounce) jar sauerkraut … ←truth! Melt butter in same skillet over medium heat and add onion. Stir in cider, and cook for 1 minute. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. It's just as delicious. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Remove and set aside. I made it exactly as written. Melt the butter in a large, non-stick frying pan over medium-high heat. Lightly tangy sauerkraut with a touch of crunch. west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. Add sauerkraut and heat till warmed through,about 2 mins. This was delicious! You might be wondering if this is too sweet. I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. Rock your holiday dinner with our most popular Christmas recipes! Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Your favorite fresh sausages, browned and juicy. Add a little more olive oil and a knob of butter to skillet. Until today, it wasn't a written recipe. A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. Doesn't that sound delicious? Enjoy! But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Design by Purr. Thanks for sharing! Add onion, and cook for 3 minutes. no dairy. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until … It happens so fast! It's the same one that she remembers my grandma making her as a child. Get one of our Kielbasa with sauerkraut onions … Pull up a chair, pour a glass and join me in my kitchen, let's cook together! The brats are browned in a pan then stewed with sauerkraut, and apple juice. Cook until the onion begins to brown then add the sauerkraut and mix well. It definitely does temper the sauerkraut. The brats are browned in a pan then stewed with sauerkraut, and apple juice. I've never done that but I honestly kicking myself for not trying that. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Video: German Sausages with Apples, Onions and Sauerkraut | Martha Stewart Remove kielbasa to a plate and keep warm. This is hands down the best recipe for brats & kraut I’ve ever had! ★☆. ★☆ Heat a large skillet over medium-high with a glug of olive oil. no grains. Until recently, you had to live on the west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. You can also mix them into the pot, just like my mom does. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! That said, you can use other sausage varieties — anything from a smoked beef sausage to a polish kielbasa would work well. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. In the same skillet saute the sliced onion and apple for about 3-5 minutes. Warning: serious comfort food ahead! Add the sauerkraut, brown … Luckily for the rest of my American friends, they've can now be found on. Melt the butter in a large, non-stick frying pan over medium-high heat. There's no reason not to keep this recipe as simple as possible. German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. And a swipe of German-style or Creole whole grain mustard gilds the lily. I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! My husband loved it! Add a little more olive oil and a knob of butter to skillet. no hassle. Serve with your favorite assorted mustards. ★☆ Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. I make this on the stovetop in a cast iron skillet. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. It’s perfect as an appetizer, ideal for breakfast or an entree at a casual … I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Perfect for celebrating Oktoberfest and the fall season. Then a little brown sugar, for extra yumminess. I’ll have to see if she’ll share that recipe with me! It’s so good! Perogies – let's be clear, this is NOT a perogy recipe. Add sausages on top of the sauerkraut … how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. Like this bratwurst and sauerkraut. Yet I’ve never thrown apples into the mix! This year it’s a little late in getting here, but there’s finally a crisp chill in the air. Pork Roast with Sauerkraut Apples and Onions: 5 Ingredients I’ve had Bubbies before and it’s really really good! 1 pound Kielbasa Sausage; 2 Granny Smith Apples sliced into 1/2 inch wedges; 32 ounces Sauerkraut (rinsed and drained) 1 Large Onion (diced) One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Add the bratwurst and cook … Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! Sidebar → Have you noticed how short the days are getting? Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. Cook, stirring, until translucent, about 4 minutes. If you love simple and tasty recipes that make you feel great, you are in the right place. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. It all cooks down until most of the liquid evaporates, and all the flavors meld together perfectly. Add the bratwurst and cook until brown on both sides, about 10 minutes. My favorite is my mom’s homemade sauerkraut. Add sauerkraut, and heat until warmed through, about 2 minutes. Stir to combine and bring to a simmer. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Or you can check here to see if it is carried in a store near you. Add apples,stir,and cook till softened,6 to 7 mins. Melt butter in a large heavy pot over medium-high heat. Luckily for the rest of my American friends, they've can now be found on Amazon.com. The best apples for this recipe are gala, ambrosia, or fuji. A scoop of sour cream on the side makes this extra awesome. Apple slices are popped in at the end for a touch of … It’s not, there is a nice balance between sweet and sour, and the tart apple and onion. Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes are tender and most of the liquid has evaporated, stirring occasionally. When I asked my mom (because why Google when you have a mom?) This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. I 'm Kelly and cooking comfort food from scratch is my jam, for. 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